Browse Products

Large premium yam tubers from Nigeria. Ideal for traditional dishes.

Premium cassava flakes (garri). Perfect for eba and drinking garri.

Fine yellow cassava flour. Rich flavor for authentic Nigerian eba.

Premium Norwegian stockfish. Essential ingredient for Nigerian soups and stews.

Quality stockfish pieces. Perfect for pepper soup, egusi, and ogbono soup.

Instant pounded yam flour. Just add hot water.

Instant plantain fufu flour. Authentic taste.

Premium yam flour for smooth pounded yam.

Pure cassava flour for making amala.

Fermented cassava flour. Traditional Nigerian swallow.

Brown amala flour from wheat. Healthy option.

Fermented cassava fufu flour. Authentic taste.

Ground cocoyam for making swallow.

Healthy oat-based fufu. Low glycemic index.

Rice flour for making tuwo. Northern Nigerian specialty.

Ground sweet potato for swallow.

Green plantain flour. Diabetic-friendly.

Pure potato starch for smooth swallow.

Fine white corn flour. For tuwo masara.

Bulk pack semovita. Family size.

Premium cassava fufu flour for making authentic African swallow.

Pure plantain flour for making amala or plantain fufu.

Premium Ijebu gari, finely processed cassava granules.

Traditional yellow gari with palm oil, perfect for drinking or swallow.

Pure white gari without palm oil, versatile for all gari dishes.

Pure cassava flour for making lafun, a traditional Yoruba swallow.

Ghanaian-style cassava flour for making konkonte.

Fine semolina for making smooth tuwo shinkafa.

Coarse semolina with texture, perfect for traditional preparation.

Finely milled rice flour for baking and making rice-based dishes.

Pure potato starch for thickening soups and making swallow.

Ground bean flour for making moi moi, akara, and other bean dishes.

Premium pounded yam flour (elubo) for instant pounded yam.

Instant mashed potato flakes for making potato fufu.

Instant pounded yam flour, just add hot water.